Stuffed Knackwurst

Stuffed Knackwurst is a hearty and flavorful dish. It is perfect for a cozy night in. It is also great for a casual dinner with friends. This recipe elevates the classic German sausage. It fills it with a savory mixture of onions, garlic, and herbs. The result is a juicy and delicious meal that is sure to satisfy your cravings for comfort food. Whether you’re a fan of traditional German cuisine or just looking for a new dish to try. This Stuffed Knackwurst recipe is bound to impress. Serve it with a side of Sauerkraut and a cold beer for a truly authentic dining experience.

Ingredients

• 1 pkg of G&W Knackwurst
• Sauerkraut
• Bacon

Cooking Instructions

• Slice G&W knackwurst down the middle to make a pocket.
• Stuff with Sauerkraut of your choice.
• Wrap the filled knackwurst with bacon and secure with toothpicks.
• Grill or cook in skillet until the bacon is done.

Courtesy of Dana M.