$10.39
1/2-pound piece of the Tyroler sausage chub unsliced. A lunchmeat similar to summer sausage, made with pork and beef with a nice pepper flavor. Slice thin for sandwiches or serve with crackers and cheese.
G&W’s Tyroler sausage brings the flavors of the Austrian Alps to St. Louis. Made from a blend of pork and beef, it’s rich and savory. Seasoned with a special mix of herbs and spices, it’s a taste of tradition.
Grill it, boil it, or slice it for sandwiches. This sausage has a hearty texture with a great peppery flavor is perfect for any meal. Ideal for family gatherings or solo enjoyment. Pairs excellently with mustard, horseradish, or beer.
Experience the authentic taste of Tyrolean cuisine. Each bite is a journey to the Alps. A St. Louis specialty crafted with care. Tyroler sausage is more than food; it’s a cultural experience. Enjoy it for a genuine taste of Austria right here.
Check out the G&W recipe page for ideas on classic pairings and traditional dishes. Immerse yourself in a world of delicious possibilities with G&W recipes, and enhance your cooking with our exceptional quality and rich heritage.
| Weight | 1 lbs |
|---|---|
| Dimensions | 10 × 4 × 4 in |
