$7.79
Our top-selling lunchmeat a 1/2-pound unsliced piece of Polish Krakauer Sausage. Made with pork and beef, flavored with garlic, pepper, and a secret mix.
G&W’s best-selling cold cut, the Polish Krakauer sausage, brings the heart of Polish cuisine to St. Louis. Made from a seasoned blend of pork and beef, it’s infused with garlic, pepper, and other spices for a smoky, savory taste.
Ideal for sandwiches or as a charcuterie highlight, its firm texture slices beautifully. Polish Krakauer sausage isn’t just lunchmeat; it’s a piece of Eastern European heritage. Enjoy it for an authentic taste without leaving St. Louis; each bite transports you to the streets of Krakow. A local favorite crafted with care and tradition, it pairs excellently with mustard, pickles, or a dark beer.
Visit the G&W recipe page for unique recipe ideas. Explore how to elevate meals with traditional and innovative dishes.
| Weight | 1 lbs |
|---|---|
| Dimensions | 10 × 4 × 4 in |
