Looking for a delightful and hearty dish to impress your guests? Look no further than this delectable Salsiccia Stuffed Shells recipe. This dish combines the rich flavors of G&W Salsiccia, creamy ricotta cheese, and a blend of savory cheeses. It is a true crowd-pleaser. The marriage of Alfredo and spaghetti sauce creates a luscious base. The gentle bubbling of melted cheese on top adds a golden, gooey finish. Whether hosting a family gathering or simply craving a comforting meal, these Salsiccia Stuffed Shells are perfect. They are sure to become a favorite in your recipe collection.
Ingredients
- 3-4 G&W Salsiccia
- Container of Ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup parmesean cheese
- 1 jar alfredo sauce
- 1 egg
- 1 box large pasta shells
- 1 jar spaghetti sauce
- ½ cup shredded cheese of your choice (mozzarella, provel, etc)
Cooking Instructions
- Take Salsiccia out of the casing and brown in skillet; set aside.
- In a bowl, mix Ricotta cheese, two cups of mozzarella, parmesan cheese, Alfredo sauce, and one egg.
- Add salsiccia to the cheese mixture. Cook large shells for ½ the time.
- Take a 9×13 glass baking dish and pour a jar of spaghetti sauce in the bottom.
- Spoon cheese & salsiccia mixture in shells and place in a dish on top of red sauce. Top with ½ cup of shredded cheese of our choice.
- Bake in a 350-degree oven for 30 minutes or until bubbling.
Courtesy of Dana M.
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