G&W in the news
We are honored to have been featured in several prominent news pieces, recognizing our company as a leader in our industry. The positive coverage highlights our commitment to excellence, innovation, and the positive impact we strive to achieve. Check out G&W in the news below.
Where to find the best brats, hot dogs, and sausages in St. Louis
STLMag.com By Cheryl Baehr—June 28, 2024
These first-rate spots deliver a range of options in all four seasons, though they're especially popular around the Fourth of July.
G&W Sausage Company sold to longtime customer Mike Capizzi
STLMag.com By Cheryl Baehr—March 19, 2021
The former owners, brothers Bob and Gerhard Wanninger, will remain fixtures at the business.
St. Patrick’s Day means craic parties
KMOV.com By Pat Eby—Feb. 16, 2017
Where to find local ingredients for the perfect Irish celebration
With deer season underway, meat processing plant now taking your venison
Fox2now.com By Patrick Clark—Nov. 14, 2016
Traditionally, butchers and sausage makers will mix the many different deer meats from different hunters.
