Year-round Custom Game Processing

G&W Meat and Sausage has a plant large enough to meet your needs but small enough to give you the desired individual service. Unlike many other plants, G&W processes each batch of boneless custom game meat individually, which guarantees your deer creates your product.

G&W only Accepts Boneless Meat

Custom processing Pricing

By law, we must see your tag and have the tag number in order to process your deer.

Per 1 lb.

Ground Venison (No Processing)

$2/lb

Add Pork/Beef to Ground

$4/lb

Summer Sausage

$8/lb

Fresh Bratwurst

$7.50/lb

Landjager (Snack Sticks)

$8/lb

Per 25 lb. batch

Add Jalapenos

Add Maple Flavoring

$10

Add Cheese (Pepperjack or cheddar)

$23

Additional Processing Information

ALL prices listed here and on processing sheet are based on RAW weights before they are smoked. Items lose weight when cooked.
All processed custom game products will be vacuum-sealed for you at no charge except for ground venison, which is stuffed into tube casings.
A minimum of 19 pounds is required for processing 1 batch of 1 item. Thirty-three percent of pork or beef (your choice) is added to landjager, summer sausage and/or ground. Added to your 19lbs, this will make one 25lb batch. Fifty percent of pork or beef (your choice) is added for fresh brats.

G&W Recipes

In addition to the our products and services, G&W also provides recipe ideas and grilling inspiration to help you make the most of your selection. Whether you're a master griller looking to take your barbecue skills to the next level or love trying new recipes, we aim to help you elevate your dining experience and savor every moment with our premium products. Let G&W guide you in creating delectable dishes that will delight your taste buds and impress your guests.

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Contact info

4828 Parker Avenue
info@GWmeat.com
314.352.5066

Hours

Sunday: Closed
Monday: Closed
Tuesday: 11 a.m.-4 p.m.
Wednesday: 9 a.m.-4 p.m.
Thursday: 9 a.m.-4 p.m.
Friday: 9 a.m.-4 p.m.
Saturday: 9 a.m.-4 p.m.

About G&W Meat