Nestled in the heart of the picturesque Bavarian countryside, our inn is renowned for its warm hospitality and traditional Bavarian cuisine. One of our most beloved dishes is the classic Rouladen. This culinary masterpiece captures the essence of Bavarian comfort food. Tender beef rolls filled with flavorful ingredients and simmered to perfection, Rouladen is a true delight for the senses. As a cherished recipe passed down through generations, it embodies the rich culinary heritage of Bavaria. It has become a symbol of our inn’s commitment to providing an authentic dining experience. Whether you are a seasoned chef, we invite you to embark on a culinary journey with us. If you are a passionate food enthusiast, we invite you to embark on a culinary journey with us. Share the secrets of our signature Bavarian Rouladen.
2 7oz round steaks*
Salt and pepper
1 tsp. French’s prepard mustard
1/2 cup thinly sliced onion
6 thin dill pickles slices
2 thin slices bacon
1/2 cup flour
3 Tbsp. vegetable oil for browning
1/2 cup beef broth
Toothpicks or kitchen string
Pre-heat oven to 375°
Pound round steak eith meat mallet between two pieces of wax paper to 1/8 inch thickness
Sprinkle meat with salt and pepper. Spread 1/2 teaspoon mustard onto each steak, then layer 1/2 cup onion, 3 pickle slices and 1 slice of bacon ontp each steak
Roll up jellyroll fashion and secure each ent with toothpicks or tie with kitchen string
Heat oil in skillet. Dredge Rouladen in flour and brown on all sides.
Place meat into greased baking dish and pour beef broth ove meat.
Bake, covered, for 1 hour or until meat is fork tender.
Serve with Spätzle (German noddles) or mashed potatoes.
*Note: G&W provides steaks that have been pounded to the proper thinness
