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About G&W Bavarian Style Sausage Company

Henry and Helmut brought their family's secret recipe for Bavarian-style sausage to America and founded G&W Bavarian Style Sausage (G&W). With their partner, Otto Gummerscheimer, G&W grew to serve not only immigrants in the German-influenced South St. Louis neighborhoods but also many local businesses.

Today, G&W's products can be found on the menus of many local St. Louis restaurants, in the meat markets of various grocery stores, and in our own store. Our products can also be found at festivals and local attractions, such as Grant's Farm and Gus's Pretzels.

G&W Sausage Company is known for high-quality products served around the dinner table and at family gatherings. We have grown to provide over 30 varieties of Bavarian-style sausage, from bratwurst and liverwurst to their locally famous Landjager beef stick.

We welcome this opportunity to introduce our sausage products to you and your family and are proud to remain local and family-owned. Remember the company slogan: You Can't Beat G&W Meat!
G&W employees in the early days of the meat-processing plant.
G&W employees in the early days of the meat-processing plant posing infront of meat hooks.
G&W employees in the early days of the meat-processing plant standing infront of a truck.
Orginal owners of G&W Sausage Company.

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Hours

Sunday: Closed
Monday: Closed
Tuesday: 11 a.m.-4 p.m.
Wednesday: 9 a.m.-4 p.m.
Thursday: 9 a.m.-4 p.m.
Friday: 9 a.m.-4 p.m.
Saturday: 9 a.m.-4 p.m.
Copyright © 2024 G&W Meats and Sausage. All rights reserved.